Question received: We observe that AskHalal frequently conducts extensive reviews of products and often classifies them as doubtful (mashbūh). Below, we present an excerpt from Mufti Taqi Usmani in which he discusses the principles of ḥalāl and ḥarām, emphasizing the default position of permissibility for all non-meat items. He also notes that excessive scrutiny is […]
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The concept of labeling something as “Natural” on food products generally implies that the ingredients used are derived from natural sources and have undergone minimal processing. Here’s a summary based on the information from the provided websites: 1. Definition of “Natural” on Food Labels in Canada (from The Globe and Mail and Canadian Food Focus): […]
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