The concept of labeling something as “Natural” on food products generally implies that the ingredients used are derived from natural sources and have undergone minimal processing. Here’s a summary based on the information from the provided websites:
1. Definition of “Natural” on Food Labels in Canada (from The Globe and Mail and Canadian Food Focus):
- In Canada, there isn’t a strict legal definition of “natural” on food labels. However, the Canadian Food Inspection Agency (CFIA) encourages companies to use the term truthfully and not mislead consumers.
- Generally, “natural” implies that the food product contains no artificial ingredients or additives and has undergone minimal processing.
- However, it’s important to note that the term “natural” doesn’t necessarily mean that the product is healthier or more nutritious.
2. Scope of “Natural Flavours” (from Canadian Food Focus):
- “Natural Flavours” can be derived from a variety of sources, including plants, fruits, vegetables, and animal products.
- These flavors can be extracted through various methods such as distillation, fermentation, or solvent extraction.
- The term “natural flavours” indicates that the flavors used are derived from natural sources, but it doesn’t necessarily mean that they are free from processing or manipulation.
3. Presence of Animal-Based Ingredients in “Natural Flavour” (from the Canadian Food Inspection Agency):
- The CFIA states that “Natural Flavour” can include animal-derived ingredients as long as they are obtained from natural sources.
- Animal-based ingredients such as extracts from meat, poultry, seafood, or dairy can be used in natural flavours without explicitly being mentioned on the label.
- However, if a consumer has specific dietary restrictions or preferences regarding animal products, they may need to scrutinize the ingredients list or contact the manufacturer for clarification.
In summary, while the term “natural” on food labels in Canada implies minimal processing and the absence of artificial ingredients, it doesn’t have a strict legal definition. “Natural flavours” can include ingredients derived from both plant and animal sources, and consumers with dietary concerns may need to investigate further to determine the exact composition of these flavors.
Resolution
The ingredient “Natural Flavour” in labelling will be marked “Doubtful” (Mashbooh) until clarity is attained about its composition. If some certifications like Vegan, Vegetarian or Kosher Dairy/Pareve or clarity from the company helps relieve our concern of animal based ingredient within it, then we will mark it Halal Suitable.
Wallahu A’lam
And Allah Ta’āla Knows Best
Mufti Faisal al-Mahmudi
References: