Excerpt translated from i’laa’ us Sunan by Allama Zafar Ahmed UthmaniVolume 7 , Pg. 10-13 There are two main points of discussion: Here, we will discuss the first one. Key Argument: Some scholars, including Ibn al-Qayyim and certain Shafi’i scholars, deny the pre-Friday Sunnah, arguing that Friday is like Eid without a preceding Sunnah. The […]
Read MoreWhat is Furfuryl Alcohol? Furfuryl alcohol (chemical formula: C5H6O2) is an organic compound derived from furfural. It is a colorless to pale yellow liquid with a mild, sweet, and slightly burnt odor. Over time or on exposure to air, it may darken to reddish-brown due to polymerization. Other Names for Furfuryl Alcohol Uses of Furfuryl […]
Read MoreCore Principle of Deen: Definition of Maroof and Munkar: Different Levels of Obligation: Balance and Dual Role: Fallacy of Simplistic Analogies: Divine Command: Practical Takeaway This teaching reminds us of the proactive nature of Islam and the responsibility to harmonize society by nurturing goodness and eliminating evil in tandem.
Read MoreA Lacto-Ovo Vegetarian diet includes dairy products (lacto) and eggs (ovo) alongside a wide variety of plant-based foods but excludes…
Read MoreHumulus lupulus, commonly known as hops, is a flowering plant of the Cannabaceae family, primarily known for its role in brewing beer…
Read MoreCetearyl alcohol is a mixture of fatty alcohols, primarily cetyl and stearyl alcohol, and is widely used in the cosmetic and personal care industry. It is typically derived from natural or synthetic sources.
Read MoreJust as any other addiction, cellphone addition is also real and has negative effects. Recognize, realize and chalk out a plan to tackle it. If the plan fails, find another plan.
Remember that pleasure of Allah is not always in the results, rather in the exertion and effort done to gain those results.
Read MoreThe concept of labeling something as “Natural” on food products generally implies that the ingredients used are derived from natural sources and have undergone minimal processing. Here’s a summary based on the information from the provided websites: 1. Definition of “Natural” on Food Labels in Canada (from The Globe and Mail and Canadian Food Focus): […]
Read MoreBismillahi Ta’ala Walaikum Assalam Warahmatullah Gellan Gum is plant/microbial sourced alternative for gelatin. To my recollection it is halal suitable in current industrial terms. However, there are some studies which suggest production of gellan gum from the fermentation of grape pomace. If this sort of production becomes commercial, then we will need to review gellan […]
Read MoreBismillahi Ta’ala Walaikum Assalam Warahmatullah Artificial Flavour is not a doubtful ingredients. It refers to use of synthetic chemicals to formulate an imitation or emulation of another flavour. For example an artificial mango flavour will utilize some chemicals produced from non organic sources to emulate a mango flavour. Canadian Food Inspection mentions “artificial flavour”, “imitation […]
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